乔治·索尔特（George Solt, 1977— ） 出生于日本东京，后随父母迁至美国。2009年在加州大学圣地亚哥分校取得史学博士学位，曾任教于美国纽约大学、日本同志社大学，现为独立学者。研究领域为当代日本史，关注当代日本政经转型与社会再造之间的关联。

A rich, salty, and steaming bowl of ramen noodle soup climbed its way onto the international culinary scene and, from Tokyo to New York, is now a symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the meteoric rise of ramen from humble fuel for the working poor to an international...(展开全部)

🌎 著者简介 朱利安·巴吉尼，《哲学家杂志》联合创办人、主编，英国知名哲学普及畅销图书作家，哲学博士。定期为《卫报》《独立报》《泰晤士报》《金融时报》《新政治家》等报刊撰稿，并且固定在英国广播公司第四电台上发声。《卫报》称：“他有着清明的心智，这让他在哲学普及读物的领域格外杰出。”他的书总是能切中当代人的思想和伦理困惑，以生动的故事或语言作为思想实验场景，为人们提供多种哲学选择的可能性。他的书总是能打破传统的思维框架，另辟蹊径。 🌎 译者简介 赖丹丹，中山大学哲学硕士，主要研究领域为基督教在中国的传播。

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A HISTORY OF FOOD IN 100 RECIPES, culinary expert and BBC televis...(展开全部)

In "Near a Thousand Tables, " acclaimed food historian Felipe Fernandez-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind.In this "appetizingly provocative" "(Los Angeles Times)" book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set human...(展开全部)

A global history of historical writing, thought and the development of the historical discipline from the ancient world to the present. This is a definitive guide to human efforts to recover, understand and represent the past, bringing together different historical traditions and their social, economic, political and cultural contexts. Daniel Woolf offers clear definitions of d...(展开全部)

A global history of historical writing, thought and the development of the historical discipline from the ancient world to the present. This is a definitive guide to human efforts to recover, understand and represent the past, bringing together different historical traditions and their social, economic, political and cultural contexts. Daniel Woolf offers clear definitions of d...(展开全部)

This is an updated edition of Conrad Totman’s authoritative history of Japan from c.8000 BC to the present day. The first edition was widely praised for combining sophistication and accessibility. Covers a wide range of subjects, including geology, climate, agriculture, government and politics, culture, literature, media, foreign relations, imperialism, and industrialism. Up...(展开全部)

This authoritative and accessible book charts the history of Japan from c.8000 bc to the 1990s.

康拉德·托特曼（Totman C.），美国耶鲁大学荣誉教授，同时在加利福尼亚大学、西北大学教授日本史课程，出版专著10余种，包括《日本简史》（1981年）、《早期的现代日本》（1993年）、《前工业化时期朝鲜和日本的环境观》（2004年）等。